of 0.1% LD
|Method of use||Effects|
|Muskmelon||2-3||300-500||Smear young fruit||Increase fruit bearing rate , increase sugar content and yield|
|Watermelon||10||100||Smear fruit stem in florescence||Increase fruit bearing rate,
increase suger Content and yield
|Kyoho grape||3-5||200-300||Spray or soak young fruit
Uniformly (15 days after
|Coloring, increase yield|
|Expand fruit and
|Plum||5-10||100-200||Spray uniformly with 10mg/L in florescence or with 5mg/L
after flower faded
|Increase fruit bearing rate,
|If the temperature higher than 28˚C, can increase water by 10-30%.
It should be used with caution on some easy broken fruit.